Lead Line Cook

Company

Rethink Food

Where

New York, New York

Level

Senior

First seen

September 29, 2026

Listed via

BambooHR

What the posting says

RESPONSIBILITIES - Works in conjunction with the Sous Chef to plan and monitor daily production assignments. - Maintains prep station, and follows standard operating procedures and safety guidelines of Commissary Kitchen in all shared spaces - Prepares and produces dishes during shift per the direction of the Chef; uses safe and sanitary food handling practices - Upholds the highest culinary standards including but not limited to: proper knife skills, ability to operate kitchen equipment, savory and baking skills and techniques. - Assists with inventory management, food receiving and sorting…

Read more and apply on Rethink Food's site

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