Pastry Sous Chef
REY1002RPLAN is hiring for Pastry Sous Chef in Greensboro, GA. Manager level. First seen August 12, 2026; open as of November 12, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- REY1002RPLAN
- Where
- Greensboro, GA
- Level
- Manager
- First seen
- August 12, 2026
- Listed via
- UKG
What the posting says
In collaboration with the Executive Pastry Chef this position is responsible for production of all baking and pastry food for banquet functions, a la carte service, market/retail, private parties, special dinners, etc. Pays attention to pastry food cost, labor cost, and responsible to oversee daily production, waste and adherence to standard operating procedures. Observe Club safety rules and guidelines. The ideal candidates for these positions are self-motivated, detail oriented, can follow direction, and have a passion for providing members an exceptional experience. Employment: Full-time
Read more and apply on REY1002RPLAN's site
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