Sous Chef-Atlanta
Barcelona Wine Bar is hiring for Sous Chef-Atlanta in Atlanta, GA. Manager level. First seen November 4, 2026; open as of November 8, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- Barcelona Wine Bar
- Where
- Atlanta, GA, US
- Level
- Manager
- First seen
- November 4, 2026
- Listed via
- Paylocity
What the posting says
Description Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment’s notice. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Responsibilities: - Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience - Work with the executive chef to produce diversified menu…
Read more and apply on Barcelona Wine Bar's site
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