Sous Chef – Culinary Excellence
WASHINGTON GOLF & COUNTRY CLUB is hiring for Sous Chef – Culinary Excellence in Arlington, VA. Manager level. First seen October 16, 2026; open as of November 7, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- WASHINGTON GOLF & COUNTRY CLUB
- Where
- Arlington, VA
- Level
- Manager
- First seen
- October 16, 2026
- Listed via
- Paylocity
What the posting says
The position will be highly involved in daily culinary execution. The successful candidate will understand that great food is only one part of great hospitality. At WGCC, we believe that excellence is intentional, and our culinary team plays an important role in creating memorable experiences for our members and guests. This Club takes exceptional care of its family of employees. Benefits include: - Competitive salary based on experience - Medical, dental, and vision insurance - Paid time off - Paid holidays - Retirement plan - Employee meals - Professional development opportunities -…
Read more and apply on WASHINGTON GOLF & COUNTRY CLUB's site
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