Sous Chef- Washington DC

Company

Barcelona Wine Bar

Where

Washington, DC

Level

Manager

First seen

October 13, 2026

Listed via

Paylocity

What the posting says

Description Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment’s notice. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Responsibilities: - Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience - Work with the executive chef to produce diversified menu…

Read more and apply on Barcelona Wine Bar's site

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