Sous Chef

Company

Southern Foodservice Management Inc

Where

FORT LEE, VA

Level

Manager

First seen

September 26, 2026

Listed via

Paylocity

What the posting says

This position is responsible for overseeing all aspects of daily food production, quality control, kitchen workflow, and kitchen Staff supervision. The Sous Chef ensures all meals are prepared and served in strict compliance with Army Recipe Cards (ARCs), AR 40-657, and TB MED 530 (Tri-Service Food Code). The Sous Chef has a strong understanding of menus across all stations, including Army Stations and RIF Stations. The Sous Chef assumes full operational responsibility for the kitchen in the absence of the EC. Southern Foodservice Management’s Culture We have a philosophy for everyone on our…

Read more and apply on Southern Foodservice Management Inc's site

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