Sous Chef - WREN

Company

B.F. Saul Company Hospitality Group

Where

Tysons, Virginia

Level

Manager

First seen

November 6, 2026

Postings

2

Listed via

Lever

What the posting says

Responsibilities: Food Quality and Production : Accountable for managing staff to ensure highest level of food quality and production to standards. Responsible for daily line checks, expediting for quality control, and other follow up as necessary. Ensures food preparation and delivery standards are met for banquet events and all outlets including restaurant, room service, concierge, and a la carte service. Presentation and Menu Development : Ensures outstanding presentation through use records and photographs, and monitoring that plate set ups meet the photo-record standards. Depending on…

Read more and apply on B.F. Saul Company Hospitality Group's site

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