Traveling Temp Sushi and Fresh Foods Chef
Hana Group is hiring for Traveling Temp Sushi and Fresh Foods Chef in Cordele, GA. Junior level. First seen September 23, 2026; open as of November 7, 2026. Jobs taken straight from company career pages — no aggregator in between.
With Destava: How well do you fit? · Tailor my résumé · Write a cover letter
- Company
- Hana Group
- Where
- Cordele, GA
- Level
- Junior
- First seen
- September 23, 2026
- Listed via
- Paylocity
What the posting says
Description The Temp Sushi and Fresh Foods Chef is responsible for the fundamentals of rolling sushi, cutting produce and food safety. You will prepare sushi rice, chop, slice and fillet several kinds of fish, prepare other fresh food items as needed, and keep a clean and safe work environment. This is a temporary assignment in an operating sushi bar, working independently, hold quality standards through every shift, and minimize waste and cost through proper handling of food and equipment. The role ensures timely preparation, the operation runs smoothly, and provides service to customers.…
Read more and apply on Hana Group's site
More jobs like this
Sous Chef-Atlanta
Save to applyAM Chef
Save to applySUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Dunwoody)
Save to applyChef
Save to apply
See all 37 Chefs and Head Cooks jobs in Atlanta
A search agent finds the jobs this list misses: the ones that mean the same without the same words. Have Destava watch for traveling temp sushi and fresh foods chef jobs in Cordele, GA, new matches every morning on your own account.
This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.