Executive Sous Chef
StepStone Hospitality Inc. is hiring for Executive Sous Chef in Charlotte, NC. Manager level. First seen August 6, 2026; open as of November 8, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- StepStone Hospitality Inc.
- Where
- Charlotte, NC
- Level
- Manager
- First seen
- August 6, 2026
- Listed via
- Paylocity
What the posting says
Description The Le Meridien and Sheraton Hotel Charlotte complex is seeking a dynamic Executive Sous Chef to help lead our kitchen staff. Multiple outlets and bars including a rooftop venue will offer a creative, dynamic, and diverse culinary opportunity for the right individual. The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Requirements Responsible for the execution of all Sheraton and Le Meridien Hotels and company policies/procedures, ensuring that all…
Read more and apply on StepStone Hospitality Inc.'s site
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