Sous Chef
StepStone Hospitality Inc. is hiring for Sous Chef in Charlotte, NC. Manager level. First seen October 30, 2026; open as of November 8, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- StepStone Hospitality Inc.
- Where
- Charlotte, NC
- Level
- Manager
- First seen
- October 30, 2026
- Listed via
- Paylocity
What the posting says
Le Meridien Sheraton Charlotte , managed by StepStone Hospitality , is seeking a dynamic Sous Chef to lead our kitchen team. Key Responsibilities: - Manage and schedule kitchen staff to maintain proper staffing levels and adherence to labor standards - Oversee all cooking operations, ensuring quality, portioning, and presentation - Assist in meal planning, menu development, and requisitioning food and equipment - Uphold health, sanitation, and safety standards Maximize profitability while ensuring guest satisfaction - Develop both short- and long-term operational and financial plans for the…
Read more and apply on StepStone Hospitality Inc.'s site
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