Chef de Cuisine

Company

Southern Foodservice Management Inc

Where

FORT LEE, VA

Level

Manager

First seen

August 6, 2026

Listed via

Paylocity

What the posting says

Description The Chef de Cuisine serves as the senior culinary leader responsible for overseeing all kitchen and food service operations within a high-volume dining environment. Reporting to the DFAC Building Manager or Production Chef, this role leads all aspects of food production, menu execution, workforce leadership, food safety compliance, and quality assurance. The Chef de Cuisine provides strategic and hands-on leadership for daily culinary operations, ensuring the delivery of high-quality, nutritious meals while maintaining exceptional standards in sanitation, efficiency, and guest…

Read more and apply on Southern Foodservice Management Inc's site

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