Sous Chef

Company

Jose Andres Group

Where

Washington, DC

Level

Manager

First seen

August 6, 2026

Postings

3

Listed via

Paylocity

What the posting says

Position Summary The Sous Chef at Bazaar Meat DC is a dynamic, hands-on culinary leader who thrives in a high-energy, performance-driven kitchen. This role is responsible for executing bold, technique-driven cuisine with precision and consistency while leading and inspiring the team through service. You will own the rhythm of the kitchen—driving execution, maintaining intensity and focus, and ensuring every plate reflects the creativity, fire-driven techniques, and elevated standards that define Bazaar Meat. This is a role for a leader who is deeply passionate about craft, thrives under…

Read more and apply on Jose Andres Group's site

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