Executive Sous Chef
Napa Bistro & Wine Bar is hiring for Executive Sous Chef in Charlotte, NC. Manager level. First seen August 6, 2026; open as of November 7, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- Napa Bistro & Wine Bar
- Where
- Charlotte, NC
- Level
- Manager
- First seen
- August 6, 2026
- Listed via
- Paylocity
What the posting says
KEY RESPONSIBILITIES Culinary Leadership: - Collaborate with the Executive Chef to design and execute innovative and high-quality menu offerings. - Oversee the day-to-day kitchen operations, ensuring the highest standards of food quality, presentation, and consistency. Team Management: - Lead and inspire a team of culinary professionals, fostering a positive and collaborative kitchen environment. - Provide guidance and mentorship to junior kitchen staff. Menu Development: - Contribute creative ideas and play a key role in menu planning and development. - Stay abreast of culinary trends and…
Read more and apply on Napa Bistro & Wine Bar's site
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