Executive Sous Chef

Company

Jose Andres Group

Where

Washington, DC

Level

Manager

First seen

August 6, 2026

Listed via

Paylocity

What the posting says

Position Summary The Executive Sous Chef is the kitchen’s second-in-command and daily operator. This role ensures consistent quality and speed during every service, develops and coaches the culinary team, upholds food safety and sanitation, manages prep and inventory accuracy, and drives COGS and labor discipline—stepping in for the Chef de Cuisine/Executive Chef as needed while embodying JAG standards. Key Responsibilities Culinary Leadership & Standards Lead line checks and pre-service tastings; calibrate stations for seasoning, temps, texture, and plating. Uphold and refine standardized…

Read more and apply on Jose Andres Group's site

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