Sous Chef

Company

BRICKSTONE BREWHOUSE TAVERN CAREER PAGE

Where

Raynham, MA

Level

Manager

First seen

August 6, 2026

Listed via

Paylocity

What the posting says

This role involves supervising kitchen staff, managing inventory, and maintaining a clean and organized kitchen. Essential Duties & Responsibilities: Kitchen Leadership: - Supervise and mentor kitchen staff, ensuring proper preparation and presentation of all dishes. - Assist in hiring, training, and scheduling kitchen employees. - Maintain open communication with the Executive Chef and provide updates on kitchen performance. Food Quality & Consistency: - Ensure all dishes meet Brickstone’s standards for quality, taste, and presentation. - Work closely with the team to develop and execute…

Read more and apply on BRICKSTONE BREWHOUSE TAVERN CAREER PAGE's site

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