Sous Chef, Harvard Square

Company

DIG INN Chefs-In-Training

Where

Boston, Massachusetts

Level

Manager

Pay stated

$18–$21 an hour

First seen

November 4, 2026

Postings

2

Listed via

Greenhouse

What the posting says

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices. You will take initiative as a leader & role…

Read more and apply on DIG INN Chefs-In-Training's site

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