Sous Chef
THE BARTOLOTTA RESTAURANTS is hiring for Sous Chef in Milwaukee, WI. Manager level. First seen August 6, 2026, posted 2 times; open as of November 7, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- THE BARTOLOTTA RESTAURANTS
- Where
- Milwaukee, WI
- Level
- Manager
- First seen
- August 6, 2026
- Postings
- 2
- Listed via
- Paylocity
What the posting says
JOB PURPOSE: The Sous Chef is responsible for the effective daily operations of the kitchen. This includes staffing, recruitment, employee development, financial management and facilities management. Responsible for creating, implementation and management of the menu concept. SUPERVISORY RESPONSIBILITIES: - Assist the Executive Chef in the management of an inventory process. - In conjunction with the management team, develop an annual budget. - Monitor inventory process in compliance with respective policies and procedures. - Purchase inventory according to needs, quality, specifications and…
Read more and apply on THE BARTOLOTTA RESTAURANTS' site
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