Sous Chef

Company

Jose Andres Group

Where

Washington, DC

Level

Manager

First seen

August 6, 2026

Postings

3

Listed via

Paylocity

What the posting says

Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You’ll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline—partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork. Key Responsibilitie Culinary Standards & Training - Lead line checks and pre-service tastings; calibrate seasoning, temperatures, texture, and plating to spec. - Uphold standardized…

Read more and apply on Jose Andres Group's site

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