Pastry Sous Chef
Tavistock Restaurant Collection is hiring for Pastry Sous Chef in Atlanta, GA. Mid level. First seen August 6, 2026; open as of November 6, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- Tavistock Restaurant Collection
- Where
- Atlanta, GA
- Level
- Mid
- First seen
- August 6, 2026
- Listed via
- Paylocity
What the posting says
Responsibilities: - Collaborate with the Executive Pastry Chef to develop and execute an exceptional pastry program. - Assist in managing day-to-day pastry operations, ensuring consistency and quality. - Supervise and mentor pastry team members to foster growth and maintain standards. - Contribute to seasonal menu development and innovative dessert concepts. - Oversee inventory, ordering, and cost control for the pastry department. - Ensure adherence to health and safety regulations at all times. Qualifications: - Proven experience as a Pastry Sous Chef or similar role in an upscale or…
Read more and apply on Tavistock Restaurant Collection's site
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