Destava

Sous Chef

Tavistock Restaurant Collection is hiring for Sous Chef in Atlanta, GA. Manager level. First seen August 6, 2026; open as of November 8, 2026. Jobs taken straight from company career pages — no aggregator in between.

Save to applyRead more and apply on Tavistock Restaurant Collection's site

With Destava: How well do you fit? · Tailor my résumé · Write a cover letter

Company
Tavistock Restaurant Collection
Where
Atlanta, GA
Level
Manager
First seen
August 6, 2026
Listed via
Paylocity

What the posting says

POSITION SUMMARY: The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Sous Chef builds sales and profits through their behavior, delivering on promises to our team, guests, vendors, and our community. The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) - Coach and train Team Members by observing, providing feedback, modeling specific tasks or procedures, communicating expectations, and…

Read more and apply on Tavistock Restaurant Collection's site

This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.