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Executive Sous Chef Salt & Ivy - Beau Rivage

mgmresorts is hiring for Executive Sous Chef Salt & Ivy - Beau Rivage in Property - Beau Rivage. Executive level. First seen November 4, 2026; open as of November 12, 2026. Jobs taken straight from company career pages — no aggregator in between.

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Company
mgmresorts
Where
Property - Beau Rivage
Level
Executive
First seen
November 4, 2026
Listed via
Workday

What the posting says

As Executive Sous Chef in Salt & Ivy , you will partner with the Executive Room Chef to provide direction and leadership to the kitchen team, ensuring a seamless operation that aligns with the MGM brand. From crafting innovative menu offerings to maintaining impeccable quality and service standards, you will play a key role in driving the restaurant’s success. In addition to your primary responsibilities within Salt & Ivy, this role will also support and collaborate with other outlets across the property as needed, contributing to overall culinary excellence and operational consistency. THE…

Read more and apply on mgmresorts' site

This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.