Chef de Partie
Amisfield is hiring for Chef de Partie in Jack's Point, Queenstown. Mid level. First seen November 11, 2026; open as of November 12, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- Amisfield
- Where
- Jack's Point, Queenstown
- Level
- Mid
- First seen
- November 11, 2026
- Listed via
- BambooHR
What the posting says
Working alongside the Executive Chef and wider kitchen team, you'll contribute to the smooth running of daily kitchen operations, maintaining high standards of food quality, organisation and service. Key responsibilities include: - Preparing, cooking and presenting dishes across the venue's menu to a consistently high standard. - Confidently managing your designated section, maintaining quality and efficiency throughout service. - Applying a range of technical cooking methods, including working with fire and charcoal ovens. - Following recipes, preparation specifications and kitchen…
Read more and apply on Amisfield's site
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