Sous Chef
Lindblad Expeditions is hiring for Sous Chef in United States. Manager level. First seen August 6, 2026; open as of November 12, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- Lindblad Expeditions
- Where
- United States
- Level
- Manager
- First seen
- August 6, 2026
- Listed via
- Lever
What the posting says
Beyond the line, the role includes prepping, loading stores and provisions, cleaning, washing dishes, and helping out the rest of the team. It's hands-on, fast-moving galley work in one of the most remote settings a kitchen can operate in. This is expedition life at sea, and it asks a lot. Before applying, be honest with yourself about whether you're ready for sustained physical demand, far from home, for weeks at a time. WORK SCHEDULE Chefs work an average of 12-14 hours per day, every day, with no days off across an 8-week rotation on board. LIVING CONDITIONS Crew quarters are compact and…
Read more and apply on Lindblad Expeditions' site
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