Sous Chef
B.F. Saul Company Hospitality Group is hiring for Sous Chef in Washington, D.C.. Manager level. First seen September 1, 2026; open as of November 12, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- B.F. Saul Company Hospitality Group
- Where
- Washington, D.C.
- Level
- Manager
- First seen
- September 1, 2026
- Listed via
- Lever
What the posting says
Essential Duties & Responsibilities 1. The Hay Adams Handbook, the department Standard Operating Manual and our policies and procedures are part of this job description. 2. Supervise the day-to-day functions of all Culinary employees, facilities, and costs and contribute to maximizing the overall Food & Beverage departmental profit. 3. Maintain and strictly abide by state sanitation/health regulations and hotel requirements. 4. Maintain complete knowledge of correct maintenance and use of equipment, properly and safely. 5. Meet with the Executive Chef, Executive Sous Chef, and Chef de…
Read more and apply on B.F. Saul Company Hospitality Group's site
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