Destava

Sous Chef

tfghospitality is hiring for Sous Chef in Not specified. Manager level. First seen September 10, 2026, posted 4 times; open as of November 13, 2026. Jobs taken straight from company career pages — no aggregator in between.

Save to applyRead more and apply on tfghospitality's site

With Destava: How well do you fit? · Tailor my résumé · Write a cover letter

Company
tfghospitality
Where
Not specified
Level
Manager
First seen
September 10, 2026
Postings
4
Listed via
iCIMS

What the posting says

Desired Skill & Expertise Qualifications and Experience - Diploma or degree in Culinary Arts, Hospitality, or a related field. - Previous experience as a Sous Chef or Chef de Partie in a hotel or high-volume restaurant. - Strong knowledge of international cuisine, cooking techniques, and kitchen operations. - Good understanding of food cost control, HACCP, and kitchen safety. - Strong leadership, communication, and organizational skills. - Ability to work under pressure and manage a diverse kitchen team. - Flexible to work shifts, weekends, and public holidays.

Read more and apply on tfghospitality's site

This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.