Sous Chef, Pastry, W Costa Navarino (2027)
Costa Navarino is hiring for Sous Chef, Pastry, W Costa Navarino (2027) in Pilos, Peloponnese Region, Greece. Manager level. First seen October 22, 2026; open as of November 5, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- Costa Navarino
- Where
- Pilos, Peloponnese Region, Greece
- Level
- Manager
- First seen
- October 22, 2026
- Listed via
- Workable
What the posting says
In this role, you will have the opportunity to contribute, learn and grow while helping shape the experiences and impact we create across Costa Navarino. In this position, you will oversee the preparation and production of high-quality pastry and bakery products, ensuring consistency, exceptional presentation and efficient daily operations, while supporting the pastry team and maintaining the highest standards of hygiene, food safety and cleanliness. Responsibilities - Manage daily ordering of ingredients and supplies, ensuring consistent quality and cost-effective kitchen operations. -…
Read more and apply on Costa Navarino's site
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