Sous Chef - Banquets
East Bank Club is hiring for Sous Chef - Banquets in Chicago, Illinois, United States. Manager level. First seen November 3, 2026; open as of November 5, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- East Bank Club
- Where
- Chicago, Illinois, United States
- Level
- Manager
- First seen
- November 3, 2026
- Listed via
- Workable
What the posting says
JOB SUMMARY - Oversee banquet culinary operations from planning and preparation through event service and breakdown. - Partner with the Executive Chef, Executive Sous Chef, and banquet leadership to deliver consistent food quality, presentation, and member service. - Manage banquet production, staff, food safety, inventory, and costs. - Support other kitchen areas as needed and help our community live well. Pay Rate: $70,000-75,000 annual salary ESSENTIAL FUNCTIONS Opening and Closing - Perform opening, closing, and side work according to club guidelines; ensure banquet kitchens and service…
Read more and apply on East Bank Club's site
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