Executive Sous Chef
Washington and Lee University is hiring for Executive Sous Chef in Lexington, VA. Manager level. First seen September 15, 2026; open as of November 12, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- Washington and Lee University
- Where
- Lexington, VA
- Level
- Manager
- First seen
- September 15, 2026
- Listed via
- Workday
What the posting says
This position translates the Executive Chef’s culinary direction, menus, and operational goals into consistent daily execution. The Executive Sous Chef provides visible, hands-on leadership and ensures high standards for food quality, production, service, food safety, allergen management, sanitation, sustainability, and fiscal responsibility. The Executive Sous Chef directly supervises culinary production staff and plays a key role in staff development, production planning, menu development, food cost and waste management, and overall operational readiness.
 Washington and Lee University…
Read more and apply on Washington and Lee University's site
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