Culinary Manager
Topgolf is hiring for Culinary Manager in Midvale, Utah. Manager level. First seen October 15, 2026; open as of November 12, 2026. Jobs taken straight from company career pages — no aggregator in between.
With Destava: How well do you fit? · Tailor my résumé · Write a cover letter
- Company
- Topgolf
- Where
- Midvale, Utah
- Level
- Manager
- First seen
- October 15, 2026
- Listed via
- Workday
What the posting says
We are looking for a Culinary Manager who leads from the front. Someone who understands food cost and portion control, coaches their team through the work, and takes genuine ownership of the kitchen's performance. Consistency is not lucky. It is what happens when a leader pays attention. If you run a tight, proud kitchen, this is where those matter. WHAT YOU WILL DO Lead Kitchen Operations • Supervise the kitchen team in delivering best-in-class culinary experiences every shift • Coach and develop Team members and drive engagement across the kitchen • Delegate tasks effectively and follow up…
Read more and apply on Topgolf's site
More jobs like this
Assistant Director of Banquets
Save to applyRestaurant Assistant Manager
Save to applyRestaurant General Manager
Save to applyAssistant Manager - West Point
Save to apply
See all 66 Food Service Managers jobs in Salt Lake City
A search agent finds the jobs this list misses: the ones that mean the same without the same words. Have Destava watch for culinary manager jobs in Midvale, Utah, new matches every morning on your own account.
This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.