Banquet Sous Chef
SH is hiring for Banquet Sous Chef in 1 Hotel Nashville. Manager level. First seen August 6, 2026; open as of November 13, 2026. Jobs taken straight from company career pages — no aggregator in between.
With Destava: How well do you fit? · Tailor my résumé · Write a cover letter
- Company
- SH
- Where
- 1 Hotel Nashville
- Level
- Manager
- First seen
- August 6, 2026
- Listed via
- Workday
What the posting says
We’re currently seeking a detail-obsessed Banquet Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. We are a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open. About…
Read more and apply on SH's site
More jobs like this
Pastry Chef
Save to applyBanquet Sous Chef - [EXE] Dollywood's HeartSong Lodge & Resort - Exempt
Save to applyLead Cook
Save to applyKitchen Leader
Save to apply
See all 67 Chefs and Head Cooks jobs in Nashville
A search agent finds the jobs this list misses: the ones that mean the same without the same words. Have Destava watch for banquet sous chef jobs in 1 Hotel Nashville, new matches every morning on your own account.
This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.