Culinary Executive Sous Chef

Company

Seneca

Where

Niagara Falls, NY

Level

Manager

Pay stated

$74k a year

First seen

October 31, 2026

Listed via

Workday

What the posting says

The Culinary Executive Sous Chef is responsible for all aspects of the day to day culinary operations in a multi-outlet four diamond environment; and ensures that all standards and practices are executed to the highest level. The role of the Culinary Executive Sous Chef is to act in support of the Culinary Executive Chef and assume all responsibilities in his/ her absence. This incumbent is to be a creative, passionate individual who can elevate our current operations in a strategic, detailed and timely manner and actively participate in the formation and fruition of new concepts, projects…

Read more and apply on Seneca's site

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