Banquet Cook
sbcos is hiring for Banquet Cook in The Statler - Dallas. Junior level. First seen October 24, 2026; open as of November 12, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- sbcos
- Where
- The Statler - Dallas
- Level
- Junior
- First seen
- October 24, 2026
- Listed via
- Workday
What the posting says
Food & Beverage Manager Pay Range: $19.00 - $21.00/hr Job Summary: The Banquet Cook is responsible for preparing and cooking food according to the hotel’s standards of quality and consistency. Working under the guidance of the Banquet Chef, Executive Chef, or Sous Chef, the Banquet Cook ensures all assigned duties are completed to provide guests with exceptional culinary experiences. Essential Functions and Duties: - Prepare ingredients and dishes in accordance with scheduled shifts (AM/PM) and menu items. - Ensure all food is prepared, cooked, and stored safely, following Serve-Safe…
Read more and apply on sbcos' site
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