Destava

Executive Sous Chef

sbcos is hiring for Executive Sous Chef in Renaissance Hotel - Denver. Manager level. First seen October 27, 2026; open as of November 13, 2026. Jobs taken straight from company career pages — no aggregator in between.

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Company
sbcos
Where
Renaissance Hotel - Denver
Level
Manager
First seen
October 27, 2026
Listed via
Workday

What the posting says

Kitchen Team Members Pay Range: $72,000.00 to $74,000.00 per year Job Summary: The Executive Sous Chef is responsible for overseeing food preparation, ensuring high culinary standards, and assisting with kitchen management. This role supervises kitchen staff, monitors food quality, and collaborates with the Executive Chef to manage inventory, order supplies, and develop menus while ensuring compliance with health and safety regulations. Essential Functions and Duties: - Ensure food quality by checking raw and cooked products to meet culinary standards. - Monitor sanitation practices and…

Read more and apply on sbcos' site

This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.