Line Cook 3
sbcos is hiring for Line Cook 3 in Margaritaville Lake Conroe - Montgomery. Mid level. First seen August 27, 2026, posted 2 times; open as of November 12, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- sbcos
- Where
- Margaritaville Lake Conroe - Montgomery
- Level
- Mid
- First seen
- August 27, 2026
- Postings
- 2
- Listed via
- Workday
What the posting says
Executive Chef Pay Range: $18.00/HR Job Summary: The purpose of a Line Cook 3 is to prepare and cook food that is consistent with the hotel’s standards and quality. A Line Cook operates under a chef in a restaurant or a food establishment. They will be responsible for carrying out the duties assigned by the Chef of the kitchen. This includes assisting with breakfast, lunch, dinner, banquets, and room service. ESSENTIAL DUTIES AND RESPONSIBILITIES: - Is knowledgeable of all menu items on scheduled shift (am/pm). - Prepares all ingredients for the shift before service begins. - Operates…
Read more and apply on sbcos' site
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