Sous Chef
sbcos is hiring for Sous Chef in Hilton Houston Plaza Medical Center - Houston. Manager level. First seen October 24, 2026; open as of November 13, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- sbcos
- Where
- Hilton Houston Plaza Medical Center - Houston
- Level
- Manager
- First seen
- October 24, 2026
- Listed via
- Workday
What the posting says
Kitchen Team Members Pay Range: $18.00 - $20.00 Job Summary: The Sous Chef is responsible for supervising food preparation for all culinary operations in the hotel, ensuring that food quality, quantity control, taste, and presentation meet the standards set by the Executive Chef. This role involves overseeing the culinary staff and stewards, ensuring compliance with health and safety regulations, and maintaining a clean and organized kitchen. Essential Functions and Duties: - Supervises and coordinates food preparation activities, ensuring food quality, presentation, and portion control…
Read more and apply on sbcos' site
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