Line Cook - Banquets
sbcos is hiring for Line Cook - Banquets in Doubletree - Grand Junction. Mid level. First seen October 13, 2026; open as of November 11, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- sbcos
- Where
- Doubletree - Grand Junction
- Level
- Mid
- First seen
- October 13, 2026
- Listed via
- Workday
What the posting says
At DoubleTree by Hilton, you can share what inspires you and help others discover the world as they go The purpose of this position would be to cover banquet/production and/or other duties that would be required. That would include preparing and cooking food that is consistent with the hotel’s standards and quality. A Line Cook operates under a chef in a restaurant or a food establishment. They will be responsible for carrying out the duties assigned by the Chef of the kitchen. This includes assisting with breakfast, lunch, dinner, banquets, and room service. ESSENTIAL DUTIES AND…
Read more and apply on sbcos' site
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