Destava

Sous Chef

sbcos is hiring for Sous Chef in Doubletree - Denver Tech Center. Manager level, $65k–$70k a year stated. First seen November 7, 2026; open as of November 11, 2026. Jobs taken straight from company career pages — no aggregator in between.

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Company
sbcos
Where
Doubletree - Denver Tech Center
Level
Manager
Pay stated
$65k–$70k a year
First seen
November 7, 2026
Listed via
Workday

What the posting says

Kitchen Team Members Pay Range: $65,000.00 - $70,000.00 Job Summary: The Sous Chef is responsible for supervising food preparation for all culinary operations in the hotel, ensuring that food quality, quantity control, taste, and presentation meet the standards set by the Executive Chef. This role involves overseeing the culinary staff and stewards, ensuring compliance with health and safety regulations, and maintaining a clean and organized kitchen. Essential Functions and Duties: - Supervises and coordinates food preparation activities, ensuring food quality, presentation, and portion…

Read more and apply on sbcos' site

This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.