Line Cook
sbcos is hiring for Line Cook in DoubleTree - Las Vegas Airport. Junior level. First seen October 1, 2026; open as of November 12, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- sbcos
- Where
- DoubleTree - Las Vegas Airport
- Level
- Junior
- First seen
- October 1, 2026
- Listed via
- Workday
What the posting says
Food and Beverage Manager Pay Range: $17.00 Job Summary: The Line Cook is responsible for preparing and cooking food according to the hotel’s standards and quality. Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Essential Functions and Duties: - Prepares all ingredients for the shift before service begins, ensuring readiness. - Operates the cooking station efficiently and safely, following hotel standards. - Prepares food items…
Read more and apply on sbcos' site
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