Sous Chef - Buffet
SMGHA Nevada is hiring for Sous Chef - Buffet in Las Vegas, NV. Manager level. First seen October 9, 2026; open as of November 12, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- SMGHA Nevada
- Where
- Las Vegas, NV
- Level
- Manager
- First seen
- October 9, 2026
- Listed via
- Workday
What the posting says
Reporting to the Executive Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests’ expectations as far as food quality and presentation. All duties are to be performed in accordance with departmental and property policies, practices and procedures. Core Job Responsibilities: - Communicates effectively with management, chefs, and co-workers with regards to the operations of the kitchen. - Maintains operational control of purchasing, receiving,…
Read more and apply on SMGHA Nevada's site
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