Sous Chef, Food Hall

Company

Yaamava Resort & Casino at San Manuel

Where

Highland, CA

Level

Manager

First seen

October 27, 2026

Listed via

Workday

What the posting says

In collaboration with Food & Beverage management, this position is responsible for establishing menu forecasts based on customer counts, business forecasts, previous experience, dates, and holidays, ensuring adherence to all health and safety regulations and Enterprise policies and procedures. Representing the culinary team’s best-in-class culture, the Sous Chef champions the goals and priorities in a manner that reflects and upholds our vision, mission, and values. ESSENTIAL DUTIES AND RESPONSIBILITIES 1. Maintains and ensures all recipes, flavor profiles, consistency in quality, appearance…

Read more and apply on Yaamava Resort & Casino at San Manuel's site

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