Destava

Restaurant Chef de Cuisine Sous

SAKS & CO is hiring for Restaurant Chef de Cuisine Sous in NM_0237_SAN ANTONIO. Manager level, $20.31–$25.39 an hour stated. First seen November 7, 2026; open as of November 12, 2026. Jobs taken straight from company career pages — no aggregator in between.

Save to applyRead more and apply on SAKS & CO's site

With Destava: How well do you fit? · Tailor my résumé · Write a cover letter

Company
SAKS & CO
Where
NM_0237_SAN ANTONIO
Level
Manager
Pay stated
$20.31–$25.39 an hour
First seen
November 7, 2026
Listed via
Workday

What the posting says

Job Description: YOU WILL BE: A Restaurant Sous Chef promotes the excellence of a Neiman Marcus store by building a professional team, driving team to create top-tier food experiences, managing catering and special parties, and overseeing key Restaurant initiatives. WHAT YOU WILL DO: Restaurant Strategy & Administration - Monitors and documents daily food inventories to minimize food waste, yielding resources to work towards proper food costs - Maintains necessary skills and knowledge of all kitchen roles to fill in for positions as needed - Maintains all Health and Sanitation standards as…

Read more and apply on SAKS & CO's site

This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.