Sous Chef
KSL1000KSLMO is hiring for Sous Chef in San Diego, CA. Manager level. First seen September 11, 2026; open as of November 12, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- KSL1000KSLMO
- Where
- San Diego, CA
- Level
- Manager
- First seen
- September 11, 2026
- Listed via
- UKG
What the posting says
Responsibilities include managing food production, ensuring high standards of food quality and presentation, and training kitchen staff. They also maintain food safety protocols, supervise cooks, and coordinate daily kitchen activities. The Sous Chef collaborates closely with the Executive Chef to uphold culinary excellence and operational efficiency. Strong leadership, culinary expertise, and attention to detail are essential for success in this role. Employment: Full-time
Read more and apply on KSL1000KSLMO's site
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