Sous Chef
INT1052IWEST is hiring for Sous Chef in BC. Mid level. First seen August 12, 2026; open as of November 13, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- INT1052IWEST
- Where
- BC
- Level
- Mid
- First seen
- August 12, 2026
- Listed via
- UKG
What the posting says
The Sous Chef is responsible for assisting both the Chef and Pastry Chef in preparing daily meals. They have a wide variety of skills in food services including mixing and chopping, preparing side dishes, creating dressings, sauces, and more. The Sous Chef role works closely with all members of the culinary team and is involved in all food-related tasks. They need to work hard and be a part of a team that produces high-end food experiences. This is a seasonal job opportunity. The CMH winter season runs from mid-November until late-April. Daily rate of pay is based on an 11-hour day, worked…
Read more and apply on INT1052IWEST's site
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