Executive Sous Chef (Hotel Swexan)
HAR1031HARW is hiring for Executive Sous Chef (Hotel Swexan) in Dallas, TX. Executive level. First seen August 10, 2026; open as of November 13, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- HAR1031HARW
- Where
- Dallas, TX
- Level
- Executive
- First seen
- August 10, 2026
- Listed via
- UKG
What the posting says
The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Also Assists in supervising all kitchen areas to ensure a consistent, high-quality product is produced. Employment: Full-time
Read more and apply on HAR1031HARW's site
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