Line Cook

Company

DON1001DOHOE

Where

Washington, DC

Level

Junior

First seen

August 29, 2026

Listed via

UKG

What the posting says

Our line cooks at Croix Rooftop are responsible for planning, prepping, and executing food production for all food and beverage (F&B) outlets within the hotel. This role includes creating prep schedules, ensuring ingredients are fresh and properly stored, and coordinating with kitchen staff to maintain an efficient workflow. Cooks must follow all safety and sanitation standards and keep the kitchen clean and organized at all times. They also contribute to menu development by suggesting new dishes and ensuring all items meet the hotel's standards for quality and presentation. The ideal…

Read more and apply on DON1001DOHOE's site

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