Hotel Line Cook - Elysee New York
CRE1007CREHR is hiring for Hotel Line Cook - Elysee New York in New York, NY. Junior level. First seen October 9, 2026; open as of November 13, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- CRE1007CREHR
- Where
- New York, NY
- Level
- Junior
- First seen
- October 9, 2026
- Listed via
- UKG
What the posting says
Elysée New York is seeking a skilled, detail-driven Line Cook to prepare and present high-quality food across Salon Sanssouci and the hotel's food and beverage operations. Reporting to the Executive Sous Chef, this individual executes approved recipes with consistency and precision, upholding Leading Quality Assurance standards in every dish that leaves the kitchen. The Line Cook works collaboratively with the Executive Sous Chef, Line Cooks, Stewarding, and Food & Beverage teams to support daily culinary operations and maintain a clean, safe, and efficient kitchen environment, contributing…
Read more and apply on CRE1007CREHR's site
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