Line Cook

Company

CON1029CHEC

Where

Washington, DC

Level

Junior

First seen

October 30, 2026

Listed via

UKG

What the posting says

As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Responsibilities: • Prepare food of consistent quality by following brand recipe cards. • Properly document all food containers and adhere to rotation standards per SOP. • Practice safety standards at all times to maintain a safe work environment. • Report to work in a clean uniform, on time, and ready to serve. • Cook orders with attention to guest requests and special needs in a positive manner. • Be proactive with ordering, pars, food…

Read more and apply on CON1029CHEC's site

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