Sous Chef - Pastry (Lodge)
COL1030CWF is hiring for Sous Chef - Pastry (Lodge) in Williamsburg, VA. Manager level. First seen August 11, 2026; open as of November 13, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- COL1030CWF
- Where
- Williamsburg, VA
- Level
- Manager
- First seen
- August 11, 2026
- Listed via
- UKG
What the posting says
The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals for Williamsburg Lodge Culinary. Trains, supervises, counsels, and motivates the kitchen teams while controlling production, quality and food costs. Employment: Full-time
Read more and apply on COL1030CWF's site
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