Destava

Manager, Culinary Innovation

National Pork Board is hiring for Manager, Culinary Innovation in Des Moines, IA. Manager level, $95k–$120k a year stated. First seen November 6, 2026; open as of November 8, 2026. Jobs taken straight from company career pages — no aggregator in between.

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Company
National Pork Board
Where
Des Moines, IA, US
Level
Manager
Pay stated
$95k–$120k a year
First seen
November 6, 2026
Listed via
Paylocity

What the posting says

Description The National Pork Board is seeking a talented and relationship-focused Manager, Culinary Innovation to turn consumer insights and marketplace opportunities into scalable pork menu applications and product solutions. This role combines culinary creativity, customer engagement and commercial execution. The Manager will develop innovative pork concepts, manage relationships with select national and regional foodservice accounts, and collaborate with operators, retailers, processors, distributors, chefs and internal teams to increase pork menu adoption and generate measurable demand.…

Read more and apply on National Pork Board's site

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