Pastry Sous Chef
Avion Hospitality is hiring for Pastry Sous Chef in New Orleans, LA. Manager level. First seen November 6, 2026; open as of November 6, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- Avion Hospitality
- Where
- New Orleans, LA, US
- Level
- Manager
- First seen
- November 6, 2026
- Listed via
- Paylocity
What the posting says
In this vital role, you will work closely with the Executive Chef to oversee the preparation, presentation, and quality of pastries, desserts, and baked goods, ensuring an exceptional dining experience for our guests. This position offers an exciting opportunity for a culinary professional to contribute to a dynamic kitchen environment while demonstrating leadership and creativity. Key Responsibilities: - Assist the Executive Chef in planning, organizing, and supervising the preparation and presentation of all pastry and dessert items - Manage daily kitchen operations related to pastry…
Read more and apply on Avion Hospitality's site
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